Serves 6 (2 cups) Prep Time: 15 min. Cooking Time: 20 min. Container Equivalents (per serving): 3 Green 1 Yellow 1/2 Purple It's soup season and I LOVE me some Minestrone! It has always been my favorite since I was a little kid. This recipe from the 21 Day Fix cookbook was easy to make, didn't take a lot of time, and totally fulfilled my soup craving! INGREDIENTS: -2 tsp. Olive Oil -1/2 medium onion, finely chopped -2 medium carrots, chopped -2 celery stalks, chopped -1 clove garlic, finely chopped -4 cups low-sodium organic vegetable broth -2 cups Tomato Sauce -1 lb. Swiss chard, stems trimmed, leaves chopped -1 (15-oz.) can cannellini beans, drained, rinsed -1/2 tsp. sea salt (or Himalayan salt) -1/2 tsp. ground black pepper -6 tsp. grated Parmesan Cheese -6 tsp. Chopped fresh flat leaf (Italian) parsley DIRECTIONS: 1. Heat oil in large saucepan over medium heat. 2. Add onion, carrot, and celery; cook, sti
LOVE! LOVE! LOVE! Abolutely delicious!
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