Spicy Grilled Shrimp with Quinoa Salad
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SPICY GRILLED SHRIMP WITH QUINOA SALAD I found this recipe in the Cooking Light Magazine that I am so happy to have delivered to my house every month. They have a ton of good easy to make recipes! I usually make chicken every night so it was great to have something else for a change and the seasoning for the shrimp was so good! I didn't use the feta in my version because I am allergic to dairy, but I am sure it would taste even better had it been in there. Enjoy! INGREDIENTS 1/4 cup fresh lime juice, divided 10 teaspoon olive oil, divided 2 teaspoons chili powder 1 teaspoon ground cumin, divided 1/4 teaspoon black pepper 1/4 teaspoon hot pepper sauce 1/8 teaspoon Spanish smoked paprika 4 garlic cloves, chopped and divided 24 large shrimp, peeled and deveined (about 1 pound) 3/4 cup uncooked quinoa 1/2 cup chopped onion 1 cup water 1/2 teaspoon kosher salt, divided 1/2 teaspoon honey 1 cup cherry tomatoes, halved