Country Heat: Southern Spiced French Toast

Growing up I use to LOVE the weekends because that is when my dad would make us french toast. And although the calories can add up, I love everything about it. That is why I was pumped when I saw the Southern Spiced French Toast recipe in the Country Heat meal plan! I tried it out asap, and it was just what I needed in my life! MAKES 4 SERVINGS, 1 slice each CONTAINER EQUIVALENTS (per serving): 1 yellow , 1/2 purple , 1/2 red , 1/2 blue, 1 tsp. INGREDIENTS: 4 large eggs 1/4 cup unsweetened almond milk 1 Tbsp. pure maple syrup 1 tsp. pumpkin pie spice 4 slices low-sodium sprouted whole-grain bread 2 tsp. extra-virgin organic coconut oil 1 large banana 1/2 chopped raw pecans, toasted DIRECTIONS Combine eggs, almond milk, maple syrup, and pumpkin pie spice in a shallow pan; whisk to blend. Soak each slice of bread in egg mixture for 2 minutes, turning halfway. Heat oil in medium nonstick skillet over medium heat. Add bread; cook for 2 to 3