Recipe Thursday: Vegan Black Bean & Quinoa Chili (Crockpot)

Two of my favorite things about the fall are crockpots and chili! I LOVE chili, especially during football season! This weeks recipe Thursday came from Jessica in the Kitchen who brought us a delicious black bean and quinoa crockpot chili. Go check out her page, she has a ton of great recipes! This took about 10 minutes to prepare and 3 hours to cook! I give it two BIG thumbs up, and I will definitely be making it again. Ingredients 2 1/4 cups low sodium vegetable broth 1/2 cup uncooked quinoa 15 oz can black beans, drained and rinsed 14 oz can diced tomatoes 1/4 cup red bell pepper, chopped 1/4 cup green bell pepper, chopped 1 carrot, shredded 1/2 onion, chopped 2 cloves of garlic 1/2 small chili pepper, chopped 2 teaspoons chili powder 1/4 teaspoon cayenne pepper 1 1/2 teaspoon Himalayan salt 1 teaspoon ground black pepper 1 teaspoon ground cumin 1 teaspoon oregano 1/2 cup corn kernels Directions Add the vegetable broth, quin