21 Day Fix: Stuffed Bell Peppers
Serves 8 (1/2 pepper each) Prep Time: 20 min. Cooking Time: 54 min. Container Equivalents (per serving): 1 Green, 1 Yellow, 1 Red, 1/2 Purple This is a recipe from the 21 Day Fix Cookbook, Fixate! They were very good! This time around I actually substituted bison for the chicken and they were still delicious! INGREDIENTS - 4 medium red (or yellow, orange, or green) bell peppers, cut in half, seeds removed. -2 tsp. olive oil -1 medium onion, chopped -2 cloves garlic, finely chopped -1 1/2 lb. raw chicken breast, boneless, skinless, chopped into 3/4-inch pieces -1 tsp. ground chili powder -1 tsp. ground cumin -1/4 tsp. sea salt -1/4 tsp. ground black pepper -1 cup tomato sauce -2 cups cooked quinoa -1 cup canned black beans, drained, rinsed -1 cup frozen corn kernels -5 Tbsp. chopped fresh cilantro, reserve some for garnish -1 Tbsp. fresh lime juice -1 cup shredded Monterey jack cheese DIRECTIONS 1. Preheat oven to 375 degrees F. 2. P