Showing posts from April, 2019

Low Carb Jicama Chili Cheese Fries

When I asked what you all wanted, you said fries! I found this low carb jicama chili cheese fry recipe over at Wholesome Yum and it was yum! I am always looking for cool ways to use my air fryer and these were not only delicious but super easy to make! Did the fry trick for me! Ingredients Jicama Fries 8   cups   Jicama   (peeled, chopped into thin matchsticks, 1/4 inch thick and 3 inches long) 2   tbsp   Olive oil 1/2   tsp   Garlic powder 1   tsp   Cumin 1   tsp   Sea salt 1/4   tsp   Black pepper Keto Chili Topping 1   tbsp   Olive oil 1/2   lb   Ground beef 7.5   oz   Diced tomatoes with green chilies   1/2   tbsp   Chili powder   1/2   tbsp   Cumin 1   tsp   Dried oregano 1/2   tsp   Garlic powder 1/2   tsp   Sea salt Toppings 1/2   cup   Cheddar cheese   (shredded) 1/4   cup   Green onions   (chopped) Directions Jicama Fries Boil a large pot of water on the stove. Add the jicama fries and boil for 12 to 15 minutes, u

Low Carb Chicken Parm

I know I say this every week, but I am not recipe yet! Pork rinds are my new favorite ingredient for sure! The spicier the better. I would never in a million years know that this recipe wasn't regular breaded. I got this recipe over at Tasteaholics , thank you for sharing!! For all you Italian lovers out there, you are very welcome! Ingredients 1   oz   pork rinds 2   tbsp   Parmesan cheese 1   egg 1   lb   chicken breast 1/2   cup   marinara sauce 1/2   cup   shredded mozzarella salt pepper oregano garlic powder Instructions Preheat oven to 350°F . Crush up pork rinds and Parmesan cheese in a food processor. Pour out your "breading" into a shallow dish for later. Don't blend for too long, the mixture will become wet, you want it coarsely crumbed/ground. Lay some cling wrap over the chicken breasts (to avoid splatter) and pound them until they are an even 1/2 inch. This is to ensure the chicken is

Keto General Tso's Chicken

I feel like every week the recipes keep getting better and better!! This week we found the BEST keto general Tso's chicken recipe over at Ruled Me . I feel like we could open a restaurant with things like this on the menu!! Fry up some cauliflower rice for a side and we have ourselves a pretty badass dish! Chicken 6-7 small  chicken breasts ¾ cup  crushed pork Rinds 1/3 cup   almond flour 2 large  eggs 2 tablespoons  olive oil 1 tablespoon   coconut oil Sauce ¼ cup  chicken broth 3 tablespoons  rice vinegar 2 ½ tablespoons  soy sauce 2 tablespoons   reduced sugar ketchup 2 tablespoons   erythritol 2 teaspoons  sesame oil 1 teaspoon  hoisin sauce 1 teaspoon  red chili paste 1 teaspoon  red chili flakes 1 teaspoon  garlic powder ½ teaspoon  minced ginger ¼ teaspoon   xanthan gum Preheat oven to 325F. Place about half a bag of pork rinds in the food processor. Pulse them until they are a fine and ground powder. Remove the pork rind dust

Low Carb Coconut Macadamia Nut Bars

We tried these coconut macadamia bars yesterday that we found over at All Day I Dream About Food and they were a total hit! They were tasty, they were gooey, and they made us both very happy! This is definitely on my list as one of my top 5 favorite low carb desserts! Makes: 16 bars / Amount per serving: 1 bar / Calories: 199 / Total Fat: 19.3 g / Total Carbs: 4.3 g / Dietary Fiber: 2.1 g /Protein: 3.1 g Ingredients Crust: 1 1/4   cups   almond flour 1/3   cup   Swerve Sweetener 1/4   tsp   salt 1/4   cup   butter   chilled and cut into small pieces Filling: 1/4   cup   butter 1/2   cup   Swerve Sweetener 1/2   cup   coconut cream   (thick part from the top of a can of coconut milk) 1 1/3   cup   flaked coconut 3/4   cup   macadamia nuts   chopped 1   egg yolk 1/2   tsp   vanilla extract Instructions Crust: Preheat the oven to 350F. Combine almond flour, sweetener, and salt in a food processor. Pulse to combine. Sprinkle the butter over and