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Showing posts from April, 2019

Low Carb Jicama Chili Cheese Fries

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When I asked what you all wanted, you said fries! I found this low carb jicama chili cheese fry recipe over at Wholesome Yum and it was yum! I am always looking for cool ways to use my air fryer and these were not only delicious but super easy to make! Did the fry trick for me!
IngredientsJicama Fries8cupsJicama(peeled, chopped into thin matchsticks, 1/4 inch thick and 3 inches long)2tbspOlive oil1/2tspGarlic powder1tspCumin1tspSea salt1/4tspBlack pepper
Keto Chili Topping1tbspOlive oil1/2lbGround beef7.5ozDiced tomatoes with green chilies1/2tbsp

Low Carb Chicken Parm

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I know I say this every week, but I am not lying...best recipe yet! Pork rinds are my new favorite ingredient for sure! The spicier the better. I would never in a million years know that this recipe wasn't regular breaded. I got this recipe over at Tasteaholics, thank you for sharing!! For all you Italian lovers out there, you are very welcome!
Ingredients 1ozpork rinds
2tbsp

Keto General Tso's Chicken

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I feel like every week the recipes keep getting better and better!! This week we found the BEST keto general Tso's chicken recipe over at Ruled Me. I feel like we could open a restaurant with things like this on the menu!! Fry up some cauliflower rice for a side and we have ourselves a pretty badass dish!Chicken6-7 small chicken breasts¾ cup crushed pork Rinds1/3 cupalmond flour2 large eggs2 tablespoons olive oil1 tablespooncoconut oilSauce¼ cup chicken broth3 tablespoons rice vinegar2 ½ tablespoons soy sauce2 tablespoonsreduced sugar ketchup2 tablespoonserythritol2 teaspoons sesame oil1 teaspoon hoisin sauce1 teaspoon red chili paste1 teaspoon red chili flakes1 teaspoon garlic powder½ teaspoon minced ginger¼ teaspoonxanthan gum


Preheat oven to 325F.Place about half a bag of pork rinds in the food processor.Pulse them until they are a fine and ground powder.Remove the pork rind dust from the food processor and put it in a bowl. Add your almond flour and mix it well.In a separate b…

Low Carb Coconut Macadamia Nut Bars

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We tried these coconut macadamia bars yesterday that we found over at All Day I Dream About Food and they were a total hit! They were tasty, they were gooey, and they made us both very happy! This is definitely on my list as one of my top 5 favorite low carb desserts! Makes: 16 bars / Amount per serving: 1 bar / Calories: 199 / Total Fat: 19.3 g / Total Carbs: 4.3 g / Dietary Fiber: 2.1 g /Protein: 3.1 g Ingredients Crust: 1 1/4cupsalmond flour1/3cupSwerve Sweetener1/4tspsalt1/4cupbutterchilled and cut into small pieces Filling: 1/4cupbutter1/2cupSwerve Sweetener1/2cupcoconut cream(thick part from the top of a can of coconut milk)1 1/3cupflaked coconut