Showing posts from February, 2019

Keto Zucchini Bread with Walnuts

Thank you to the Ruled Me blog for this one because it is most definitely in my top 5 of keto recipes made thus far! It was incredibly easy to make, but most importantly tastes freaking delicious! It totally reminded me of the bread my dad brings to Christmas morning. In fact, I just realized that next time I am going to toast it just like he does! The walnut crust adds a really nice crunch!
makes 16 slices
3 large eggs½ cup olive oil1 teaspoonvanilla extract2 ½ cupsalmond flour1 ½ cupserythritol½ teaspoon salt1 ½ teaspoons baking powder½ teaspoon nutmeg1 teaspoon ground cinnamon¼ teaspoon ground ginger1 cup grated zucchini½ cup chopped walnuts

DIRECTIONS:  Preheat oven to 350°F. Whisk together the eggs, oil, and vanilla extract. Set to the side.In another bowl, mix together the almond flour, erythritol, salt, baking powder, nutmeg, cinnamon, and ginger. Set to the side.Using a cheesecloth or paper towel, take the zucchini and squeeze out the excess water.Then, whisk the zucch…

Jicama Fries

Did they taste exactly like fries? No! Did these jicama fries do the trick? Yes! For me, consistency is huge and these jicama fries totally mimicked what fries would taste like. Jicama is a bit higher in carbs than radish or turnip. So if you are on a strict keto diet, you may want to use those root vegetables instead but if you are lazy keto/low carb like I am, they fit perfectly into my plan! 
2 cups jicama sliced (about 1 small) 2 tablespoons avocado oil 3/4 teaspoon sea salt divided 1/4 teaspoon garlic powder 1 teaspoon cumin 1 teaspoon smoked paprika
1. Peel jicama and slice into french fry pieces. 2. Sprinkle 1/2 teaspoon sea salt into a medium pot of water. Bring to a boil. 3. Boil jicama fries in boiling water for 10 minutes. Drain in colander. 4. Place drained jicama pieces into a large mixing bowl. Coat with avocado oil, then sprinkle on 1/4 teaspoon sea salt, garlic powder, cumin, and smoked paprika. Blend in spices. 5. Spread fries onto oiled baking pan. Bake …

Keto Samoa Bars

With all the girl scout cookie sales going on around me I had to find a keto friendly version of my girl scout favorites! These keto Samoa bars not only fulfilled our girl scout cookie craving but to me tasted even better!
Ingredients Crust 1 1/4cupsalmond flour1/4cupSwerve Sweetener1/4tspsalt1/4cupbutter, melted Chocolate Filling and Drizzle: 4ouncessugar-free dark chocolate, chopped2tbspcoconut oil or butter Coconut Caramel Filling: 1 1/2cupsshredded coconut3tbspbutter

Keto French Toast Sticks

Made these bad boys for my girlfriend this morning and they were SO stinking good!! I can't believe that these are low carb! 

INGREDIENTS2 Large Slices Keto Bread! Recipe Here1 Large Egg1 tbsp Heavy Cream1/2 tsp ground cinnamon1/4 tsp vanilla extractLiquid Stevia Optional(10 drops per recipe makes these mildly sweet)1 tbsp butter for cooking
INSTRUCTIONS If you haven't already, start by baking a loaf of Keto BreadCut 2 large slices of bread, then cut each slice into 4 french toast sticks.Beat together the egg, heavy cream, cinnamon, vanilla, and optional sweetener.Heat 1 tbsp of ghee in a nonstick skillet over medium heat.Dip the sticks of bread into the liquid mixture and then place directly into the hot skillet. (If you want a softer french toast stick, allow the batter to soak into the bread for 5 minutes prior to frying.)Server with butter and sugar-free syrup and dust with cinnamon. Enjoy!
NOTES1 Serving is 8 French Toast Sticks. Nutrition listed is for 1 serving, which equal…

Keto Bread

This keto bread recipe that I found over at Keto Connect is a winner!! Good for sandwiches, french toast, croutons, avocado is so good! INGREDIENTS1 1/2 Cup Almond Flour6 Large eggs Separated4 tbsp Butter, melted3 tsp Baking powder1/4 tsp Cream of Tartar1 pinch Pink Salt6 drops Liquid Stevia optional
INSTRUCTIONSPreheat oven to 375.Separate the egg whites from the yolks. Add Cream of Tartar to the whites and beat until soft peaks are achieved.In a food processor combine the egg yolks, 1/3 of the beaten egg whites, melted butter, almond flour, baking powder and salt (Adding 6 drops of liquid stevia to the batter can help reduce the mild egg taste). Mix until combined. This will be a lumpy thick dough until the whites are added.Add the remaining 2/3 of the egg whites and gently process until fully incorporated. Be careful not to overmix as this is what gives the bread it's volume!Pour mixture into a buttered 8x4 loaf pan. Bake for 30 minutes. Check with a toothpick to ensur…

Keto Thin Mints

Dude!!! I found these sugar-free, gluten-free, low carb cookies over at All Day I Dream About Food and holy crap they were perfection! We had a house full of kids who normally avoid anything that is sugar-free and the entire plate was demolished! If you are a thin mint monster like I am but also living a low carb sugar-free lifestyle, this recipe is for you! 

Cookies 1 3/4 cups almond flour1/3 cup cocoa powder1/3 cup swerve sweetener 1 tsp. baking powder1/4 tsp. salt1 large egg slightly beaten 2 Tbsp butter melted 1/2 tsp. vanilla extract Coating 1 Tbsp coconut oil7 oz Lily's dark chocolate 1 tsp. peppermint extract 
Cookies Preheat the oven to 300F and line baking sheets with parchment paper.In a large bowl, combine almond flour, cocoa powder, sweetener, baking powder, and salt. Add egg, butter and vanilla extract. Stir well until dough comes together.Roll out dough between two pieces of parchment paper…

Low Carb Avocado Brownies

If you want dense delicious brownies that also have a serving of ketones in them, this is the recipe for you! The salted caramel bone broth makes the brownie and has a full ketone serving! So good, and fit right into my plan!
Ingredients: 1 cup mashed avocado1 cup swerve sweetener1 tablespoon vanilla1 tsp. baking soda1 cup dark cocoa powder2 eggs1 packet of Pruvit Salted Caramel Bone Broth1/2 cup Lilly's chocolate chipsDirections: Preheat to 350. Line cookie sheet with parchment paperCombine all ingredients, except chocolate chips in a mixing bowl Mix until combined. Stir in chocolate chips Drop by spoonfuls and lined baking sheet. Bake for 10 to 12 minutes or until done.