Clean Eating Chicken Noodle Soup

This weekend I was feeling a little bit under the weather and was sick of canned soup. This recipe was quick and easy. I must say I was tasted DELICIOUS! I found the basis for the recipe at The Gracious Pantry, but added some of my own things in! Enjoy

chicken noodle soup


  • Any veggies you can put together, chopped small
  • Veggie broth and/or chicken broth, no sugar added, low sodium
  • No sodium vegetable bouillon
  • Garlic powder
  • Onion powder
  • Cooked whole wheat noodles ( I only used a small amount, about one serving of whole wheat spaghetti broke in half)
  • 2 cooked chicken breasts chopped 


  1. For every cup of chopped veggies, use approximately 2 cups broth. (I used 4 cups chicken broth, 4 cups vegetable broth)
  2. For every 2 cups broth, use 1 bouillon cube.
  3. For every 2 cups broth, stir in 1 teaspoon of onion powder and 1 teaspoon of garlic powder.
  4. Bring everything to a boil and cook until the veggies are fully cooked.
  5. Allow to cool and salt to taste.
Note: If you are using onions and/or fresh garlic, saute them first in the soup pot using 1 tbsp. olive oil. Then add everything else in.
For my soup I used:
  • Onions

  • Whole wheat spaghetti

  • Baked Chicken breast


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