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Chicken Fajitas w/Corn Tortillas

9:37 AMJaime Messina


   BEAST CHICKEN FAJITAS W/CORN TORTILLAS
chicken fajitas

Makes 4 servings, 2 fajitas each
Total time:  36 min. / Prep. time:  30 min. / Cooking 
time:  6 min.
WHAT YOU NEED:
-1 tsp. of chili powder
-1/2 tsp. sea salt
-1/2 tsp. ground cumin
-1/2 tsp. garlic powder
-2 tsp. extra-virgin olive oil, divided use
-2 skinless, boneless chicken breast halves (about 1 
pound total) cut into 1/2 in. strips
-1 med. green pepper, cut into thin strips
-1 small onion, thinly sliced
-1 Tbsp. fresh lime juice
-8 small corn or whole wheat tortillas
-1/2 avocado, thinly sliced
-Fresh salsa (optional)
-Lime wedges (optional)

WHAT TO DO:
1. Combine chili powder, salt, cumin, garlic powder
    and 1 tsp. olive oil in a large resealable plastic bag

2. Add chicken, bell pepper, and onion; mix gently to
    coat. Refrigerate for 15 min.

3. Heat remaining 1 tsp. oil in 
    large nonstick skillet over medium – high heat. 
    Empty
    contents of bag into skillet and cook, stirring 
    frequently, for 5 to 6 minutes or until chicken is 
    cooked through.
chicken fajitas


4. Remove from heat; add lime juice and stir.
5. Heat tortillas in pan on stove top, or in microwave.
6. Serve fajitas with warm corn tortillas, avocado, 
    salsa and lime wedges.

7. Enjoy!
chicken fajitas

NUTRITION INFO.
Calories:  321 / Fat:  9 g / Cholesterol:  73 mg / Sodium:  678 mg / Carbohydrate:  31 g / Fiber:  6 g / Sugar:  2 g / Protein:  29 g

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