Clean Eating Fig,Apple and Sage Stuffing

clean eating stuffing, thanksgiving recipes, clean eating, apple stuffing,

Serves: 16   Prep Time: 25 min.  Total Time:  35 min.

I found this recipe on the Clean Eating Magazine website. I could not find figs at the store so I replaced them with unsweetened dried cherries. I did not like the cherry taste, next time around I would make a different choice. Other than that it was really good! Enjoy!

  • 1 24-oz loaf whole wheat bread trimmed of crust and cut into 1/2-inch pieces
  • 1 Tbsp. olive oil
  • 2-3 carrots, peeled and finely chopped
  • 3-4 celery ribs, finely chopped
  • 1 large white onion, finely chopped
  • 1 tsp. dried thyme 
  • 1 tsp. dried rosemary 
  • 1 tsp. chili powder 
  • 1/2 tsp. sea salt 
  • fresh ground black pepper to taste 
  • 10-12 unsweetened dried figs, chopped 
  • 2 apples, cored and chopped 
  • 1 cup low-sodium chicken or vegetable broth 
  • 1 1/2 Tbsp. Fresh sage

  1. Pre-heat oven to 350 degrees F. Divide bread among a rimmed baking sheet and arrange in a single layer; bake for 6-8 minutes until lightly toasted. 
  2. While bread is toasting in a large saucepan heat oil on medium-high heat. Add carrots, celery, and onion. Cook for 8-10 minutes until tender; stirring occasionally. Stir in thyme, rosemary, chili powder, salt and pepper. Add figs and apples; stir well. 
  3. Remove from heat, add bread; stir well to combine. Stir in broth and sage. 
  4. Enjoy 


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