Gluten-Free Tiramisu Double Chocolate Brownies

clean eating, tiramisu, recipe, gluten free, baking, Jaime Messina, healthy dessert, christmas dessert.

All I can say is OMG these are so good! I had to give them all away because I had absolutely no self control while they were sitting in my fridge! 

INGREDIENTS:

Brownie Base
  • 2 1/2 cups hazelnut flour 
  • 1/2 cup coconut flour 
  • 1/2 tsp baking soda 
  • 1/4 cup cocoa powder 
  • 1 cup bitter sweet chocolate chips 
  • 1/4 cup freshly brewed espresso 
  • 1/2 cup plus 1 Tbsp maple syrup 
  • 1/4 cup raw virgin coconut oil 
  • 1 tsp. vanilla extract 
  • 4 Tbsp. unsweetened apple sauce 
  • 2 eggs 
Ingredients Tiramisu Cream
  • 8oz mascarpone 
  • 8oz cream cheese 
  • 1/4 cup maple syrup 
  • 3 egg yolks
  • 1 tsp. vanilla extract 
  • 1/4 tsp. almond extract 


DIRECTIONS
  1. Preheat oven to 350F and line a square 9x9 baking dish with parchment paper. 
  2. Add coconut oil to a small sauce pan and melt over low heat.
  3. In a large bowl, mix all dry ingredients for brownie base: Flours, baking soda, Cocoa powder, chocolate chips.
  4. In a medium bowl mix all of the wet ingredients from the brownie base: espresso, maple syrup, coconut oil, vanilla extract, apple sauce and eggs. Make sure that the eggs are mixed in very well. 
  5. Add wet ingredients to dry ingredients and mix (by hand) until well incorporated. The batter will be thick. 
  6. Fill brownie batter into your baking dish and bake for approximately 25-30 minutes. 
  7. Allow brownie base to fully cool off. 
  8. Combine all Tiramisu Cream ingredients and mix with hand mixer until you have a smooth cream. 
  9. Spread on top of your now cold brownie base and refrigerate for at least 1 hour. 
  10. Enjoy! 


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