- 1 Cup raw macadamia nuts, soaked in warm water 1 hour, water reserved.
- 2 tablespoons lemon juice
- 3/4 teaspoon salt
- 1/2 teaspoon white miso
- Combine all the ingredients and 4 teaspoons of the reserved soaking water in a food processor. Process until mostly smooth and creamy. Taste and add more salt if necessary. Chill in an airtight container for up to 10 days.