Macadamia Ricotta

vegan cheese, how to, macadamia nut ricotta, macadamia ricotta, dairy free cheese, ricotta cheese, recipes, recipe,

INGREDIENTS:

  • 1 Cup raw macadamia nuts, soaked in warm water 1 hour, water reserved. 
  • 2 tablespoons lemon juice
  • 3/4 teaspoon salt
  • 1/2 teaspoon white miso


DIRECTIONS:
  1. Combine all the ingredients and 4 teaspoons of the reserved soaking water in a food processor. Process until mostly smooth and creamy. Taste and add more salt if necessary. Chill in an airtight container for up to 10 days. 

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