Vegan Parmesan Cheese Recipe

I love Italian cooking but lots of time it calls for parmesan. What's a vegan to do? Well, here you go!! Thanks to the minimalist baker for teaching me how to make this! Check her out! 

  • 3/4 cup of raw cashews 
  • 3 Tbsp nutritional yeast 
  • 1/4 tsp. garlic powder
  • 3/4 tsp. Himalayan salt
  1. Add all ingredients to a food processor and mix/pulse until fine. Store in the fridge to keep it fresh. 


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