Low Carb Breakfast Pizza

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I am pumped I found this recipe over at delish. It was so easy to make, only took about 30 minutes total, and was absolutely delicious. I gave this one two thumbs up and will be making it again in the very near future! 


Ingredients:

  • 4 Large eggs
  • 2 1/2 cups shredded mozzarella, divided 
  • 1/4 grated Parmesan, plus more for garnish 
  • kosher salt 
  • Freshly ground black pepper 
  • 1/4 tsp. dried oregano 
  • pinch red pepper flakes (optional)
  • 2 Tablespoons pizza sauce or marinara
  • 1/4 cup mini pepperoni 
  • 1/2 Green Bell Pepper, chopped 


Directions:

  1. Preheat oven to 400 degrees F. and line a baking sheet with parchment paper. In a medium bowl, combine eggs, 2 cups mozzarella, and parmesan. Stir until combined, then season with salt, pepper, oregano and red pepper flakes. Spread mixture into a 1/2 inch thick round on baking sheet. 
  2. Bake until lightly golden, about 12 minutes.
  3. Spread pizza sauce on top of baked crust. Top with remaining mozzarella, pepperoni, and bell pepper. 
  4. Bake until cheese is melted and crust is crispy, about 10 minutes more. Sprinkle with Parmesan, if using, before serving. 


keto pizza, keto pizza bread, low carb pizza, low carb breakfast pizza, low carb, keto, keto recipes, ketogenic, keto breakfast, Jaime Messina, exogenous ketones, ketones, pruvit

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