Jaime Messina jalapeno popper pizza recipe

Keto Jalapeno Popper Pizza Recipe

6:48 AMJaime Messina

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Holy mother of pizza, this was a good one!! I may or may not have eaten way more than my share. The prep was pretty simple, only took about 30 minutes and then another 30 to cook. I will totally be making this one again! 



Ingredients

Crust
  • 2 cups shredded mozzarella cheese 
  • 3/4 cups almond flour 
  • 1/2 tsp. oregano
  • 1/2 tsp. paprika 
  • 1/2 tsp. red chili flakes 
  • 1/2 tsp. pepper 

Toppings 
  • 1 Tbsp. tomato paste 
  • 1/3 cup bacon bits 
  • 1/3 cup chopped jalapeno peppers 
  • 11 tsp. cream cheese 
  • 1/2 tsp. garlic powder 
  • 3 Tbsp. chopped chives 



Directions

  1. In a microwave-safe bowl, place your mozzarella cheese. Add the oregano, paprika, red chili flakes, and pepper. 
  2. Heat the cheese up in the microwave for about a minute or until it has melted. 
  3. Stir your almond flour into the cheese, mixing it until a dough has been formed. 
  4. Place your dough onto a piece of parchment paper and a pizza tray if you have one. 
  5. Using your hands, knead the dough together. 
  6. Using a rolling pin, roll the dough into a circle shape (I did not have one so used my hands)
  7. Roll the edges of the dough 2 inches towards the center of the pizza to make a crust. 
  8. Place a dollop of tomato paste onto the dough, spreading it around with a spoon. 
  9. Using a teaspoon, place 1/2 chunks of cream cheese around the pizza 
  10. Top with jalapenos, bacon, chives and garlic powder. 
  11. Cook at 350 degrees F for 30-40 minutes. 

This makes a total of 8 servings. 
Each serving comes out to be 189 calories, 15 g fat, 3 net carbs, and 11 protein. 

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