dinner exogenous ketones

Low Carb Garlic Shrimp Zucchini Pasta

4:52 PMJaime Messina

Low Carb Garlic Shrimp Zucchini Pasta, low carb meals, recipe, recipes, zucchini noodles, zoodles, keto, ketogenic, keto diet, low carb diet, dinner, lunch, shrimp

Yum!! This one is restaurant worthy! I would definitely pay to eat this. If you want to impress your friends...girlfriend...whoever, this is the recipe for you! Low carb, easy to make, and absolutely delicious. If you don't buy your zucchini already spiralized all you need is a spiralizer. My favorite is the Paderno Spiralizer. I have been using it for years and my zoodles come out amazing! If you try this recipe out, let me know how it goes! I want to see if you enjoy it as much as I do! 





INGREDIENTS
  • 3 tbsp. 
    butter, divided
  • 1 lb. 
    medium or large shrimp, peeled and deveined
  • Kosher salt
  • Freshly ground black pepper
  • cloves garlic, minced
  • 3/4 c. 
    heavy cream
  • 1/2 c. 
    grated Parmesan
  • 1 c. 
    halved cherry tomatoes
  • 3 tbsp. 
    freshly chopped parsley
  • 3 tbsp. 
    large zucchini, spiralized (or about 4 cups zoodles)


DIRECTIONS
  1. In a large skillet over medium heat, melt 1 tablespoon butter. Add shrimp and season with salt and pepper. Cook until shrimp is pink and opaque, about 2 minutes per side. Transfer shrimp to a plate. (Keep juices in skillet.)
  2. Melt remaining butter in skillet then stir in garlic. Cook until fragrant, about 1 minute, then whisk in heavy cream. Bring to simmer, then stir in Parmesan, tomatoes, and parsley. Simmer until tomatoes have softened and mixture has thickened slightly about 3 minutes. 
  3. Return shrimp to skillet and add zucchini noodles. Toss to combine and serve immediately. 


Low Carb Garlic Shrimp Zucchini Pasta, low carb meals, recipe, recipes, zucchini noodles, zoodles, keto, ketogenic, keto diet, low carb diet, dinner, lunch, shrimp

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