Almond Joy Fat Bombs

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It's Halloween month which means I'll watch Hocus Pocus 5 times, close my eyes through the Halloween movie a few times, and be tempted by tons of candy that brings me back to my childhood but ultimately leaves me feeling kind of crappy. One way I'm combatting that this month is by recreating my childhood favorites in a keto friendly way! This week we have Almond Joy Fat Bombs. All I can say is, they did the trick for me!! 

Ingredients


Instructions

  1. Line a 24-count mini muffin pan (or 12 standard sized muffin pan) with muffin liners and set aside.
  2. In a microwave-safe bowl or stovetop, melt 3/4 of your chocolate chips of choice. Divide the chocolate mixture evenly amongst the muffin pan, scraping the sides to ensure they are coated with chocolate. Refrigerate until firm.
  3. When the chocolate has firmed up, evenly distribute the softened coconut butter in each of the chocolate cups, reserving room to top with chocolate. Feel free to add more coconut butter if desired.
  4. Melt the remaining chocolate chips and top each of the chocolate coconut cups with the melted chocolate. Top each one with an almond and refrigerate until firm. 

almond joy fat bombs, almond joy recipe, low carb candy, halloween, keto, ketosis, ketogenic, candy, fat bombs, Jaime Messina,

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