Keto Cheddar Jalapeno Bacon Biscuits

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Anytime we can make a bread like substance keto friendly I am in love. That paired with the spice of jalapeno and the savory bacon had me in love with these biscuits! These will definitely be added to the sides I am bringing to the Messina's this Thanksgiving!!


INGREDIENTS
  • 4 ounces cream cheese, softened
  • 1 large egg
  • 1 1/2 cups shredded sharp cheddar cheese
  • 3 cloves garlic, minced
  • 1/4 teaspoon Italian seasoning 
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 1 1/4 cups blanched almond flour
  • 1/4 cup heavy cream
  • 1/4 cup water
  • 6 strips thick cut bacon, cooked crisp and crumbled
  • 1/4 cup chopped pickled jalapeno slices



DIRECTIONS
  1. Pre-heat the oven to 350 degrees F
  2. Beat cream cheese and egg together with a hand mixer until well combined. 
  3. Add cheese, garlic, Italian seasoning, onion powder, and garlic powder and mix using a rubber spatula.
  4. Mix in almond flour, heavy cream, and water. Fold crumbled bacon and chopped jalapenos into the dough.
  5. Drop heaping mounds of the dough onto a silicone muffin top pan. (You can get one here)
  6. Bake for 20 minutes.
  7. Allow to cool on a cooling rack for 30 minutes before serving. 

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