Keto Nutella Recipe
I am a tad bit obsessed with Nutella...some might even call me an addict. The sad part about that is that Nutella really doesn't fit in with my ketogenic lifestyle. That was why I was pumped to find a keto friendly Nutella recipe over at this site. First, it was really easy to make and a very limited cleanup. There are just a few ingredients and all just added into a food processor or high powered blender. Did it taste exactly like Nutella? No. Did it fulfill my Nutella craving? Yes! Sometimes when we choose to make a lifestyle change we have to make some sacrifices...Nutella just might have to be one of mine! Enjoy!
Servings: 6 servings
Calories: 158 kcal
Total Carb: 4.74 g
Dietary Fiber: 2.72 g
Ingredients
- 3/4 cup hazelnuts toasted and husked**
- 2 to 3 tbsp melted coconut oil can sub avocado oil
- 2 tbsp cocoa powder
- 2 tbsp powdered Swerve Sweetener
- 1/2 tsp vanilla extract
- Pinch salt
Instructions
- In a food processor or high powered blender, grind hazelnuts until finely ground and beginning to clump together.
- Add 2 tablespoons oil and continue to grind until nuts smooth out into a butter. Add remaining ingredients and blend until well combined. If the mixture is very thick, add an additional tablespoon oil.
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