cheesecake fall recipes

Keto Pumpkin Cheesecake

6:37 AMJaime Messina

keto recipe, pumpkin cheesecake, low carb dessert, ketogenic diet, keto, ketosis, ketones, fall recipes, pumpkin, cheesecake, how to, Jaime Messina,

This one is definitely in my top 10! I got this pumpkin cheesecake recipe over on the Pruvit blog and dayummm was it good! All I have to say is thank god for roommates or this whole thing would have been in my stomach! 





Crust Ingredients:
1/4 cup butter, melted
2 cups walnuts, crushed
1/4 tsp ground cinnamon
Optional: For a sweeter crust add 1 tablespoon of Swerve
Instructions:
1. Place all ingredients into a food processor and pulse until well blended.
2. Press into a pie pan and bake at 350 for 15 minutes.
3. Remove from oven and let cool completely.
Cheesecake Filling Ingredients:
16 oz cream cheese, softened
1 cup powdered Swerve
1 packet Pumpkin Spice KETO//KREME
2/3 cup heavy whipping cream
2/3 cup pumpkin puree
2 tsp pumpkin spice
1 tsp vanilla

Instructions:
1. Combine all ingredients in a mixing bowl and mix until smooth.
2. Place cheesecake filling in walnut pie crust
3. Refrigerate for 2-3 hours until set.
4. Enjoy!

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