Keto Pumpkin Cheesecake

keto recipe, pumpkin cheesecake, low carb dessert, ketogenic diet, keto, ketosis, ketones, fall recipes, pumpkin, cheesecake, how to, Jaime Messina,

This one is definitely in my top 10! I got this pumpkin cheesecake recipe over on the Pruvit blog and dayummm was it good! All I have to say is thank god for roommates or this whole thing would have been in my stomach! 





Crust Ingredients:
1/4 cup butter, melted
2 cups walnuts, crushed
1/4 tsp ground cinnamon
Optional: For a sweeter crust add 1 tablespoon of Swerve
Instructions:
1. Place all ingredients into a food processor and pulse until well blended.
2. Press into a pie pan and bake at 350 for 15 minutes.
3. Remove from oven and let cool completely.
Cheesecake Filling Ingredients:
16 oz cream cheese, softened
1 cup powdered Swerve
1 packet Pumpkin Spice KETO//KREME
2/3 cup heavy whipping cream
2/3 cup pumpkin puree
2 tsp pumpkin spice
1 tsp vanilla

Instructions:
1. Combine all ingredients in a mixing bowl and mix until smooth.
2. Place cheesecake filling in walnut pie crust
3. Refrigerate for 2-3 hours until set.
4. Enjoy!

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