breakfast cooking

Keto Pancakes

8:42 PMJaime Messina

keto pancakes, recipe, keto, pancakes, ketogenic, ketosis, breakfast, desserts, jaime messina, cooking
I'll be honest, I wasn't expecting much with these. Everyone always tells me that they haven't found a good keto pancake. So when I made these bad boys and realized how tasty and fluffy they were, I was confused. What are these people talking about?? They are delicious! I actually found this recipe over at All Day I Dream About Food! They always have amazing recipes so go check them out! If you make this one and love it, tag me on Instagram so I can see! @jaimemessina Enjoy!!
Servings10 servings (20 pancakes total) Amount Per Serving: 2
Calories: 219 /Total Fat: 21.9 g/Total Carbs 6.6g/Dietary Fiber: 3.1g/Protein: 8.6g
Ingredients




Instructions
  1. In a large blender, combine the eggs, almond milk, oil, and vanilla. Blend 30 seconds to combine. Add the almond flour, sweetener, baking powder, and salt and blend again until smooth. Let the batter rest 5 minutes.
  2. Heat a large nonstick skillet over medium-low heat and add lightly grease with a little oil. Use about 3 tablespoons of batter for each pancake and spread into a 3 or 4-inch circle. Cook the pancakes until bubbles begin to appear on the tops and the edges are set and dry, 2 to 4 minutes.
  3. Carefully flip the pancakes and continue to cook until golden brown on the second side, another 2 to 4 minutes. Repeat with the remaining batter, adding more butter or oil to the pan as needed.


keto pancakes, recipe, keto, pancakes, ketogenic, ketosis, breakfast, desserts, jaime messina, cooking

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