Pork Egg Roll in a Bowl (aka Keto Krack Slaw)

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Keto krack slaw is my new obsession!! I love making themed dinners and I also love keeping them low carb. This pork egg roll in a bowl recipe was simple to make, easy to clean up, and tasted delicious! I can't wait to pair it with cauliflower fried rice and chicken wings!!!
Per Serving (4 servings) – Calories: 297| Fat: 20g | Protein: 20g | Total carbs: 7g | Fiber 1.5g | Net Carbs: 5.5g

INGREDIENTS

  • 2 tablespoons sesame oil 
  • 3 cloves garlic, minced
  • 1/2 cup onion, diced
  • 5 green onions, sliced on a bias (white and green parts)
  • 1 pound ground pork
  • 1/2 teaspoon ground ginger 
  • sea salt and black pepper, to taste
  • 1 tablespoon Sriracha or garlic chili sauce, more to taste (omit or use a compliant brand for Whole30)
  • 14-ounce bag coleslaw mix
  • 3 tablespoons Coconut Aminos or gluten-free soy sauce
  • 1 tablespoon rice vinegar 
  • 2 tablespoons toasted sesame seeds




DIRECTIONS
  1. Heat sesame oil in a large skillet over medium-high heat.
  2. Add the garlic, onion, and white portion of the green onions. Sauté until the onions are translucent and the garlic is fragrant.
  3. Add the ground pork, ground ginger, sea salt, black pepper, and Sriracha. Sauté until the pork is cooked through.
  4. Add the coleslaw mix, coconut aminos, and rice wine vinegar. Sauté until the coleslaw is tender.
  5. Top with green onions and sesame seeds before serving.



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