21 Day Fix Turkey Chili

21 day fix, turkey chili, fixate, clean eating, recipe

Serves: 8 Prep Time: 20 min. Cooking Time: 30 min. 
Container Equivalents (per serving): 1/2 green, 1 yellow, 1 red, 1/2 teaspoon

This past weekend my niece and nephew helped me make the turkey chili recipe from the 21 Day Fix Cookbook, Fixate. It was really good and easy to make! I ended up eating it all week long! 

  • 2 tsp. extra-virgin organic coconut oil, melted
  • 1 medium onion, chopped
  • 1 medium green bell pepper, chopped
  • 1 medium red bell pepper, chopped
  • 2 cloves garlic, finely chopped
  • 1 lb. cooked 93% lean ground turkey breast 
  • 2 (15-oz ea.) cans kidney beans (or pinto beans), drained, rinsed
  • 1 (15-oz.) can organic diced tomatoes, no salt added
  • 1 cup red wine 
  • 1 Tbsp. ground chili powder 
  • 1/2 tsp. sea salt (or Himalayan salt)
  • 2 tsp. crushed red pepper
  • 1/4 cup chopped fresh cilantro 
  • 8 tsp. crumbled goat cheese 

  1. Heat oil in large saucepan over medium-high heat. 
  2. Add onion and bell peppers; cook, stirring occasionally, for 5 to 6 minutes, or until onion is translucent. 
  3. Add garlic; cook, stirring frequently, for 1 minute. 
  4. Add turkey, beans, tomatoes (with liquid), wine, chili powder, salt, and red pepper. Bring to a boil. Reduce heat; gently boil, stirring occasionally, for 20 minutes, or until slightly thickened. 
  5. Evenly divide between 8 serving bowls; top with cilantro and cheese. 


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