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Recipe Thursday: Fall Detox Vegetable Soup

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I am a Boston girl born and raised but honestly I am cold more often than not. For that reason as soon as summer ends I start to get sad and panic about how I am going to keep myself warm all winter. One way that works for me is to make a lot of warm soups so that I can warm myself up from the inside out!  When I posted the choices for this week's Recipe Thursday , the concern over the word "detox" was thoroughly entertaining. Trust me, I get it. In the past, the word detox meant spending an entire day in the....well you get the point. As I came to learn more about nutrition I began to understand that "detox" does not mean that you will not be able to leave your house for days, all it means is that you are cleansing your body of toxins in a healthy way.  I kid, I kid...my point is that the Fall Vegetable Detox Soup was the winner this week and eating it does not mean that you will have to cancel your plans for the day. I found this soup reci
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21 Day Fix Quinoa & Black Bean Salad

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I just tried out this Quinoa and Black Bean Salad recipe from the new 21 Day Fix cookbook  called Fixate  that is being released next week...SO GOOD! If this is any indication as to what the rest of the book entails then we are in for a MAJOR 21 Day Fix upgrade! This will be what I bring to the next cookout I am invited to. People will have no idea that it is actually healthy for them because it tastes so good! Serves 12 (1 cup each) Prep Time: 30min. Cooking Time: 12 min.  Container equivalents: 1 green, 2 yellow, 1.5 teaspoons  INGREDIENTS 1/3 cup Fresh lime juice 1 Tbsp. ground cumin 1 Tbsp. sea salt (or Himalayan salt) 1/3 cup olive oil 2 cans (15-oz. ea.) black beans drained, rinsed 4 1/2 tsp. red wine vinegar (ground pepper to taste; optional) 4 cups water 2 cups dry quinoa, rinsed 1 medium red bell pepper, finely chopped 1 medium orange bell pepper, finely chopped 1 medium yellow bell pepper, finely chopped 1 (10-oz.) bag frozen corn,
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Chicken Avocado Soup & Special Holiday Treat!

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I don't know about you, but I definitely indulged over the holiday and am ready to get back to healthy eating. This keto chicken avocado lime soup recipe is one of my favorites! It's not only loaded with nutrients and good fats, but it is also absolutely delicious! Too delicious not to share! Ingredients 1-quart gluten-free chicken broth 2 large tomatoes , peeled, seeded and diced, or 1 (14-ounce) can drained 1 garlic clove , minced 1 tbsp jalapeƱo pepper , seeded, and minced 1/2 tsp cumin 1 cup shredded cooked chicken breast 3 green onions , finely chopped 1 avocado , cut in small dice or thinly sliced ¼ cup chopped cilantro 2 tbsp freshly squeezed lime juice , ore more to taste, plus thin slices of lime for garnish  Instructions 1. Bring the  chicken broth  to a simmer, add the chopped tomatoes, garlic, and jalapeƱo pepper, cumin, and simmer for 15 minutes. 2. Add salt to taste, then stir in the cooked chicken breast and gr
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